Nov 22nd DINNER MENU ‼️
Cheesesteaks, Beef Cheek Sando, 9mb Scotch Fillet!
NOTE THE CHANGE TO DINNER SERVICE, 3pm-7pm.
We do it every Summer for your comfort, but people often turn up early or forget to collect.
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Saturday Nov 22nd
3pm-7pm ‼️
Bayswater (address upon ordering)
BBQ Share Pack
400g Wagyu Brisket
400g 8-9mb Scotch Fillet
400g Honey BBQ Lamb Ribs
250g Ancho Cheddar Beef Snag
250g Currywurst Gouda Pork Snag
Leroys extra Sexy Cowboy Beans
Honeybutter Cornbread
Pineapple Salsa Bottle
Golden Mustard Bottle
Salsa Verde Steak Sauce 70ml
Butter bread
Pickled veggies
$239
1.7kg Meat. Feeds 3-4
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Also avail to Pre Order:
Big Cheesesteak (350g meat) $36
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At the till:
Beef Cheek Sando $25
Cheeseburger Beef Snag $13
Japanese Curry Pork Snag $13
Miso Pork Ribs 500g $35 / 1KG $68
Beef Ribs 600g+ $69
Tallow Crumb Mac $20
Hot Honey Cornbread $14
Cowboy Steak Butter $4
Extra Brisket 500g $65
Dubai Brownie $13
Biscoff Brownie $10
Mango Tiramisu $13
Coffee Caravan Open 8am-1pm
Sausage Rolls $14 + Coffee
Just come on down for this one. ‼️
🔥🔥🔥
Orders Open Tuesdays at 7pm sharp.
Same times every week.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand. 👌
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There may be a significant wait, especially at dinner which is always slower than Lunch due to peak times. At open expect possibly 100+ minutes wait in line when we open, while fastest is towards the end of the pickup window 6-7pm. We have Live Music 🎶
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
5. No walkup Orders. Till Extras with a Pre Order item only.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq