Saturday Nov 8th
Birria, Tomahawk Steaks, Pandan Cornbread & Lamb Steak
Closing in on our final lunches and services of the year. Trying to bring out all the favourites.
Birria is Pre Order in a larger 4 pack with extra salsa. Or big share lacks for 4+
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Saturday Nov 8th
11am-3pm
Bayswater (address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Smoked Pork Belly
400g Honey Mustard Chicken
250g Jalapeno Cheddar Beef snag
250g Pork n Beef Cajun snag
Cowboy Beans
Honeybutter Cornbread
Potato Salad
Golden Mustard bottle
Pineapple Salsa bottle
Butter Bread
Pickled Veggies
$210
1.6kg meat + sides. Feeds 3-4
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Also avail to Pre Order:
Birria 4 pack $68
(600g meat, 2x salsa, 2x consomme, pickled veg)
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At the till Extras (till sold out):
1KG Tomahawk Steak w/ Verde $99
Barnsley Lamb Steak w/Verde $35
Miso Pork Ribs 500g $35 / 1KG $68
Beef Ribs 600g+ $69
Hot Honey Chicken Snag $13
Stout Pork & Beef Snag $13
Pandan Cornbread $13
Tallow Crumb Mac n Cheese $20
500g Extra Wagyu Brisket $65
Dubai Chocolate Brownie $12
Biscoff Brownie $10
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Brisket trim Sausage Roll w/chipotle jam $14
From the Coffee Caravan w/ our Mini Farmers Market.
No Pre Order for this, 8am-12pm
@the_peoples_produce
@allingtonfamilyfarm
@razorback_sharpening_services
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Orders Open Tuesdays at 7pm sharp (and sellout very quick these days). Same times every week.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats from the Council, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand. 👌
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. We have Live Music 🎶
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
5. No walkup Orders. Till Extras with a Pre Order item only.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq