Saturday Dec 14th. Full Menu ⤵️
We've got Steez Smashburgers at the till, tomahawk steaks, Burnt Ends, Turkey, Ham, all the Ribs. It's an elite menu.
@steez.burger
⤵️⤵️
Saturday Dec 14th
3-7pm
Bayswater (Address upon Ordering)
BBQ Share Pack
400g Wagyu Brisket
200g Honeybutter Turkey
400g Lamb Ribs
200g Pork with Laphroig Mustard
250g Poblano Pork, Beef Cheddar Snag
250g Spicy Beef Keilbasa (served cold)
Cowboy Beans
Honeybutter Cornbread
Tortillas
Pineapple Arbol Salsa
Red Jalapeno Lime Hot Sauce
Southern Mustard
Pickled Veggies
$189
1.7kg Meat. Feeds 4x.
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Also avail to Pre Order:
500g Wagyu Brisket $65
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At the till Specials (until sold out):
Steez Burger Double Smash $17.50 🍔
1KG Tomahawk Steak w/ Chimmichurri $99 🥩
Cherry Bacon Burnt Ends 300g $23 🍒
Miso Pork Ribs 500g $32 / 1KG $60
Big Beef Ribs 600g $65
Nashville Chicken Snag $12
Hot Honey Cornbread $12
Whisky Glazed Christmas Ham 200g $18
Tallow Crumb Mac $17
Key Lime Pie $12
Biscoff Brownie $9
🔥🔥
Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60-90+ minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq