Brisket Poutine, Brisket n Egg Tacos, Sosig Rolls
Saturday May 10th ⤵️
Big 2kg Six Meat Packs this week with great till specials.
Expecting shorter waits than usual with a fairly simple menu.
⤵️⤵️
Saturday May 10th
3pm-7pm
Bayswater (Address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
400g Chipotle Lamb Ribs
400g Chicken Breast w/Honey Mustard
200g Adobo Pulled Pork
250g Cheeseburger Snag
250g Texan Gouda Pork Snag
Honeybutter Cornbread
Potato Salad
Butter bread
Southern Mustard
Pineapple arbol salsa
Jalapeno Red Lime Hot Sauce
Pickled veggies
$195
2kg Meat. Feeds 4x
⤵️
Also avail to Pre Order:
500g Wagyu Brisket $65
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Till Specials (with a pre order, till sold out):
Brisket Brekky egg Taco $14
Cajun Beef Sausage Rolls w/Chipotle jam $14
Southern Style Breakfast Snag $12
(recipe by @secretpintbbq)
Big Beef Ribs 600g+ $65
Miso Pork Ribs 500g $33 / 1KG $65
Large Brisket Poutine $25
Hot Honey Cornbread $12.50
Tallow Crumb Mac n Cheese $18
Cowboy Beans $12
Biscoff Brownie $10
Key Lime Pie $13
@thesugarsocietyau
🔥🔥
Orders Open Tuesdays at 7pm. The same times every week. Via the link below.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq