Huge Grand Final Packs!
Open 9am-1pm FYI
And if you don't need a giant pack to feed a dozen, we have solo Beef Ribs and Brisket for pre order as well.
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Saturday Sept 27th
9am-1pm
Bayswater (Address upon ordering)
Big GF Share Pack
1KG Wagyu Brisket
400g Honey mustard chicken
400g Verde Pulled Pork
400g Lamb Ribs
600g Ancho Cheddar Beef snags
600g Texan Pork Snags
Pint of Cowboy Beans
Pint of Potato Salad
Loaf of Butter bread
Golden Mustard bottle
Jalapeno Lime salsa bottle
Heaps pickled veg
$390
3.5kg meat. Feeds 10-12
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Also avail to Pre Order:
Wagyu Brisket 500g $65
Beef Ribs 600g (1-2) $69
Whole Wagyu Brisket 3kg cooked weight $350
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At the till Extras (till sold out):
Texan Pork Ribs 500g $35 / 1kg $68
Dry Aged Lamb Shoulder w/chimmi 250g $29
Nashville Chicken Snag $13
Honeybutter Cornbread $13
Tallow Crumb Mac $20
Choc Honeycomb Brownie $10
Biscoff Brownie $10
Sausage Roll w/Chipotle jam $15
From Coffee van. Next to fresh fruit produce from @the_peoples_produce
Open 8am-1pm for that stuff.
BBQ is PRE ORDER only.
20 Moojebing Street, Bayswater
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Orders Open Tuesdays at 7pm sharp (and sellout very quick these days). Same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats from the Council, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand. 👌
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There may be a significant wait. At open expect possibly 60-80 minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. We have Live Music 🎶
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
5. No walkup Orders. Till Extras with a Pre Order item only.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq