Friday 26th Collab with North 54

Friday gig, Vietnamese and Texas BBQ with the new kids at North 54. Amazing menu!

Orders Open NOW 

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Friday June 27th
430-630

Bayswater 

Share Pack:

300g Wagyu Brisket 

Half Chook Gai Yang style 

Lemongrass Black Pepper Snag 

Prawns and Crab roast w/ Curry Mayo 

Papaya Salad 

Honeybutter Cornbread 

Pineapple Salsa 

Nuac Cham 

Pickled Veggies 

$149

1.3-1.4KG meat. Feeds 3x

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At the till Extras (till sold out):
Beef Rib 400g+ $49
Pork Tomahawk w/Tiger Sauce $50
Hainanese Chicken Rice Snag $13
Extra Honeybutter Cornbread $15
Tallow Crumb Mac $20

Extra 300g Brisket $45

Pandan Cheesecake $12

Cookies and Cream Brownie $10

🔥🔥🔥

📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Fridays are faster. Maybe 20-30 minutes wait in line when we open. Fastest is towards the end of the pickup window.
4. We have Live Music 🎶
5. There are no cancellations. Make sure you can attend in the pickup time.
6. No walkup Orders. Till Extras with a Pre Order item only.
7. Check email and spam! ❗❗

🔥❤️
#undergroundbbq