Friday 14th gig this week!
Burgs n Brisket Poutine 🍟
We've snuck in a small second gig this week. Fridays are more about faster take away vibes, but we love a wagyu burger and brisket Poutine with real cheese curds. 🇨🇦
Ordering details and tips below. Orders TONIGHT Thursday at 7pm. ✌️
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Friday March 14th
430-630pm Pickup or Dine in
Bayswater (Address upon ordering)
Friday Share Pack
2x Smoked Wagyu Burgers (250g each)
Large Brisket Poutine
250g Ancho Cheddar Beef Snag
Honeybutter Cornbread
Southern Mustard
Chipotle Tomato Sauce
Pickled Veggies
$100
1KG meat. Feeds 2x easy
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At the Till Specials (until sold out):
Chipotle Lamb Rib rack $32
Big Beef Ribs 600g+ $65
Gouda Jalapeno Beef Snag $12
Tallow Crumb Mac $18
Nashville Chicken Cheddar Snag $12
Key Lime Pie $13
Biscoff Brownie $10
M&M Big Cookie $8
🔥🔥
Orders Open Thursday at 7pm, always the same routine every week. Via link below (link also in Bio).
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand. Tho we expect waits to be very short on a Friday.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.