{"product_id":"pulled-pork-shoulder-2kg","title":"Pulled Pork Shoulder (2kg+)","description":"\u003cp\u003eFeeds 8-12, picked up hot or cold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReheat Instructions \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e0f918da-7fff-9d60-f55f-662e1f2a3227\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⬇️\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTools you need:\u003cbr\u003eDigital Probe\u003cbr\u003eFoil\u003cbr\u003eTallow or Butter (we sell 1L for $28 in store)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePulled Pork \u003cmeta charset=\"utf-8\"\u003e⬇️\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour pork will already be wrapped in foil, add a extra fresh layer. Heat at 140c for 60-90 minutes until internally temp of 65-70c. Pull apart removing bone, and add sauce if desired\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Big Don's Smoked Meats ","offers":[{"title":"Default Title","offer_id":47476101054638,"sku":"BDSM-PU","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/5034\/6670\/files\/IMG-3305.jpg?v=1773636085","url":"https:\/\/www.bigdons.com.au\/products\/pulled-pork-shoulder-2kg","provider":"Big Don's Smoked Meats ","version":"1.0","type":"link"}