Saturday February 7th Menu! BREKKY BBQ!
Steak n Eggs, Brekky tacos, Scotch Eggs, Vegemite Snags!
Pics of some of the dishes 👉
It's too damn hot!
Can't put the crew or you folks thru it. Stuff lines in 40c.
So it's 830am-12pm Barbecue this weekend.
We don't do Breakfast often, the rare morning BBQ menu.
Snows in Lexington style. @snowsbbq 🔥👌
⤵️⤵️
Saturday February 7th
830am-12pm
Bayswater (address upon ordering)
BBQ Share Pack
400g Wagyu Brisket
400g 89mb Wagyu Scotch fillet
from @pardoo_wagyu
250g English Breakfast Pork Snag
250g Currywurst Beef n Pork Snag
200g Sesame Pork Shoulder
Cowboy Beans (chuck an egg in em)
Honeybutter Cornbread
Butter bread
Bottle of golden mustard
Bottle of pineapple Arbol Salsa
Pickled veggies
Salsa Verde steak sauce
$229
1.5kg meat. Feeds 3-4
⤵️
Also avail to Pre Order:
400g Wagyu Brisket $55
⤵️
At the till Extras (till sold out):
Wagyu Brisket Sausage Roll w/chipotle jam $15
Half Ancho Wagyu Scotch Egg $15
Roasted garlic, Vegemite & Cheddar Beef Snag $13
Brisket n egg Taco $15
Gochujang Pork Ribs $36 500g / $69 1KG
1x Big Beef Rib $42
Hot Honey Cornbread $14
Jalapeno Cheeto Mac $20
Add Fried egg to Steak $3
Cornflake Brekky Brownie $10
Biscoff Brownie $10
We may have coffee on site, TBA ✌️
🔥🔥
Orders Open Tuesdays at 7pm sharp. Same times every week.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. We have Live Music 🎶
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
5. No walkup Orders. Till Extras with a Pre Order item only.
📍Please note the photos are just examples and show a previous weeks full menu, order via text Menu
#undergroundbbq
@perthfoodreview thanks for pic two 📷📸