Menu for Saturday August 31st.
Steak, Pastrami, Sosig Rolls 🔥
After a training and cleaning week, we're back with a belting menu for Dads Day.
⤵️⤵️
Saturday August 31st
11am - 3pm
Bayswater (Address via email upon Ordering)
BBQ Share Packs
450g Wagyu Brisket
200g Wagyu Pastrami
200g Smoked Pork Belly
270g Cumberland Pork Snag
270g Poblano Cheddar Beef Snag
Cowboy Beans
Brisket Loaded Elote
Half loaf of Butter Bread
Southern Mustard
Pineapple Arbol Salsa
Jibbas x BDSM Hot Sauce
Pickled Veggies
$168
1.4kg Meat. Feeds 3x
⤵️
Also avail to Pre Order:
Extra Wagyu Brisket 500g $65
⤵️
At the till only (Until Sold Out):
Wagyu Striploin Steak 400g w/ Cowboy Butter $55
Cajun Beef Sausage Roll w/ Chipotle Jam $14
Peach Moonshine Burnt Ends 300g $23
Pork Ribs 500g $32 / 1KG $60
Big Beef Ribs 600-800g $65
Habanero Cheddar Pork Snag $12
Honeybutter Cornbread $12
Tallow Crumb Dill Mac $16
Key Lime Pie $12
Pecan Pie $12
🔥🔥
Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq