Saturday July 13th

Saturday July 13th

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Everything pictured is on this week's Menu:

Birria, Steak, Turkey, Snags, Brisket. ⤵️


This Menu is a beauty: Big BBQ Share packs, Birria small packs, and a huge specials Menu.

Weather looks good too. 🔥


The Packs are Heavy on the meat. So we will ensure till sides such as Cornbread don't sell out. ✌️

But some till items such as Burnt Ends will go quickly. 



Saturday July 13th


Bayswater (Address upon Ordering)


BBQ Share Pack

Wagyu Brisket 500g

Smoked Pork Belly 200g

Honeybutter Turkey 200g

Cajun Beef Snag 270g

Currywurst Pork Snag 270g

Cowboy Beans

Half loaf of Martin's Butter Bread

Pickled Veggies

Pineapple Arbol Salsa

Southern Mustard



1.5k meat. Feeds 4x



Also avail to Pre Order:

Birria 2 Pack $33 w/ Consomme, Salsa & Pickled Veg

Extra Wagyu Brisket 500g $65



At the till specials (until sold out):

Cherry Bacon Burnt Ends 300g $25 🍒🥓

Smoked Scotch Fillet 250g $29 with chimmi

Pork Ribs 500g $32 1KG $60

Big Beef Ribs 600g $65

Honeybutter Cornbread $12

Brisket Loaded Elote (street corn) $14

Tallow Crumb Dill Mac $16

Hot Honey Chicken Snag $13

Key Lime Pie $12

Pecan Pie $12




Orders open Tuesday at 7pm via Link in Bio.

Always same times every week. ✌️



1. BYO camp chair. We have limited seating. You'll be way more comfortable.

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 

3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️


📍Please note the photos are just examples, order via text menu. 


See you this Saturday Perth ❤️