Saturday July 5th Menu
Montreal Pastrami Poutine & Pork Ribs Pre Order ⤵️
How to make Poutine extra Canadian? Add Montreal style Pastrami using wagyu Brisket on top. 🇨🇦
Plus Pre Order Pork Ribs for a change. And some awesome specials.
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Saturday July 5th
11am-3pm
Bayswater (Address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Smoked Pork Belly
200g Satay Sauce Pulled Pork
250g Lamb Mergeuz Snag
250g Ancho Cheddar Beef Snag
Honeybutter Cornbread
Potato Salad
Cowboy Beans
Butter Bread
Golden Mustard
Pineapple Arbol salsa
Pickled veggies
$205. Feeds 3-4 people
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Also avail to Pre Order:
Texan Pork Ribs 1KG $68
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At the till Extras (until sold out):
Pastrami Brisket Poutine $25
Alex Smashburger (single) $15
Big Beef Ribs (2) 600g+ $69
Mint Chutney Lamb Ribs 400g $33
Hot Honey Chicken Snag $13
Japanese Curry Pork Snag $12
Tallow Crumb Mac $20
Extra Honeybutter Cornbread $12.50
Extra Brisket 500g $65
Key Lime Pie $13
Biscoff Brownie $10
Beef Sausage Roll w/ Chipotle Jam $15 (from Drinks Caravan)
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Orders Open Tuesdays at 7pm. The same times every week. Via the link below.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
5. No walkup Orders.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq