Saturday June 8th

Saturday June 8th

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Saturday June 8th Menu ⤵️
Turkey, Hot Honey Chicken & Wagyu.

The fires are hot and plenty of cover, winter weather ain't bad for BBQ. 🔥

Saturday June 8th
11am to 3pm
Bayswater (Address upon Ordering)

BBQ Share Pack
400g Wagyu Brisket
200g Wagyu Oyster Blade
200g Smoked Pork Belly
550g Cajun Beef Sausage
A Pint of Cowboy Beans
Half loaf of Martin's Butter Bread
Pickled Veggies
Arbol Pineapple Salsa
Southern Mustard

1.4kg Meat. Feeds 3-4

Also avail to Pre Order:
Extra Wagyu Brisket 500g $65

At the till Specials (until sold out):
Pork Ribs 500g $32 / 1KG $60
Chipotle Lamb Ribs $32
Honeybutter Turkey Breast 200g $20
Tallow Crumb Dill Mac $16
Honeybutter Cornbread $12
Irish Brekky Pork Snag $12
Hot Honey Chicken Snag $13
Key Lime Pie $12
Pecan Pie $12


Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️

1. BYO camp chair. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60 minutes wait in line, and easing through out. Fastest at the end of the pickup window. ✌️

📍Please note the photos are just examples, order via text menu.

See you this Saturday Perth ❤️