Saturday May 11th

Saturday May 11th

Regular price
$168.00
Sale price
$168.00
Regular price
Sold out
Unit price
per 
Tax included.

Back to Normal this week 😅

Pre Order Menu right here ⤵️

 

Hopefully after that 7 hour queue of 2000 folks last week, everyone appreciates why we are a 100% pre order restaurant. Back to much shorter Pre Order Format. 

 

It's Cheesesteak Week 🧀🥩

 

⤵️⤵️

May 11th

2-6pm

Bayswater (Address by email upon Ordering)

 

BBQ Share Pack

500g Wagyu Brisket

200g Sliced Smoked Pork Belly

250g Oyster Pulled Beef

600g Cajun Beef Snags

Cowboy Beans

Creamy Dill Potato Salad

Half Loaf of Martin's Butter Bread

Arbol Pineapple Salsa

Southern Mustard

Pickled Veggies

 

$168

1.6kg Meat. Feeds 3-4

 

⤵️

Also available to Pre Order:

Philly Cheesesteak 350g Meat $35

Extra Brisket 500g $65

 

⤵️

At the till Only (until sold out):

Smoked Wagyu Burger $20

Big Beef Ribs 600g $65

Pork Ribs 500g $32 / 1KG $65

Chipotle Lamb Ribs 400g $32

Pork Sausage Roll w/Chipotle Jam $14

Honeybutter for $12

Tallow Crumb Dill Mac $16

Jalapeno Cheddar Snag $13

Pecan Pie $12

Keylime Pie $12

 

🔥🔥🔥

 

Orders open Tuesday at 7pm via Link in Bio.

Always same times every week. ✌️

 

https://www.bigdons.com.au/collections/events

 

📍Tips:

1. BYO camp chair. We have limited seating. You'll be way more comfortable.

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 

3. Wait times can vary. At open expect 60-90 minutes wait in line, and easing through out. Fastest at the end of the pickup window. ✌️

 

📍Please note the photos are just examples, order via text menu. 

 

See you this Saturday Perth ❤️

#undergroundbbq