Smoked Birria, Char Sui Pork Belly, Curry snags, Brisket Vindaloo. ⤵️
Great menu this week I reckon.
Loaded 6x meat 3 side packs, Birria, heaps specials. 🔥
⤵️⤵️
Saturday May 3rd
3-7pm
Bayswater (Address upon ordering)
BBQ Share Pack
500g Wagyu Brisket
400g Chicken Breast w/ coriander mint chutney
200g Adobo Pulled Pork
250g Paneer Curry Beef Snag
250g Ancho Cheddar Beef Snag
250g Currywurst Pork Snag
Honeybutter Cornbread
Cowboy Beans
Potato Salad
Butter bread
Southern Mustard
Pineapple arbol salsa
Jalapeno Red Lime Hot Sauce
Pickled Veggies
$200
1.95kg Meat. Feeds 3-4
⤵️
Also Avail to Pre Order:
Birria 2x Taco Pack $35
300g meat With consomme, pickled veg
⤵️
Till Specials (with a Pre Order, till sold out):
Char Sui Pork Belly Lollipop $24
5x Cheeseburger Spring Rolls w/ Gochu Mayo $16
Fried Cauliflower w/Gochu Mayo $12
Brisket Vindaloo $15
Nashville Hot Chicken Snag $12
Big Beef Ribs $65
Miso Pork Ribs $33 500g / $65 1KG
Extra Wagyu Brisket 500g $65
Pastrami Lamb Ribs w/mint Chutney $32
Hot Cheeto Mac $18
Honeybutter Cornbread $12.50
Biscoff Brownie $10
Pistachio Salted Caramel Cheesecake $13
🔥🔥
Orders Open Tuesdays at 7pm. The same times every week. Via the link below.
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and esky. We have limited seating. You'll be way more comfortable in line sitting with a drink in hand.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. There is a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. ✌️
4. There are no cancellations or rebooking. Make sure you can attend in the pickup time.
📍Please note the photos are just examples, order via text menu.
#undergroundbbq