Burgers, Birria and cold esky tailgate weather š„
Full menu ā¤µļø
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Putting Birria at the till will probably cause traffic jams when we open, but screw it. Very fun menu this week. š„
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Saturday Nov 2nd
11am-3pm
Bayswater (Address upon Ordering)
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BBQ Share Pack
2x 275g Wagyu Smoked Burgers (cut in half)
400g Wagyu Smoked Brisket
200g Smoked Pork Belly
270g Cumberland Pork Snag
270g Lamb Manchego Snag
Dill Bacon Potato salad
Cowboy Beans
Brisket Loaded Elote
Martin's Butter BreadĀ
Jibbas Lime Jalapeno hot sauce
Southern Mustard
Pineapple Arbol Salsa
Pickled Veggies
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$170
1.7kg. Feeds 4x
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Also avail to Pre Order:
500g Wagyu Brisket $65
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ā¤µļø At the Till Specials (with an order, until sold out):
Brisket Birria 1x w/ Consomme $17 (200x avail)Ā
Pork Ribs 500g $32 / 1KG $60
Big Beef Ribs 600-800g $65
Mild Texas Beef Snag $10
Reaper Death Wish Beef Snag $13
Honeybutter Cornbread $12
Tallow Crumb Dill Mac $17
Keylime Pie $12
Cookies n Cream Brownie $9
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š„š„
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Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. āļø
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https://www.bigdons.com.au/collections/events
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šTips:
1. BYO camp chair. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!Ā
3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. āļø
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šPlease note the photos are just examples, order via text menu.Ā
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See you this Saturday Perth ā¤ļø
#undergroundbbq