Saturday Nov 2nd
Saturday Nov 2nd
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  • Load image into Gallery viewer, Saturday Nov 2nd

Saturday Nov 2nd

Regular price
$170.00
Sale price
$170.00
Regular price
Sold out
Unit price
per 
Tax included.

Burgers, Birria and cold esky tailgate weather šŸ”„

Full menu ā¤µļø

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Putting Birria at the till will probably cause traffic jams when we open, but screw it. Very fun menu this week. šŸ”„

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ā¤µļøā¤µļø

Saturday Nov 2nd

11am-3pm

Bayswater (Address upon Ordering)

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BBQ Share Pack

2x 275g Wagyu Smoked Burgers (cut in half)

400g Wagyu Smoked Brisket

200g Smoked Pork Belly

270g Cumberland Pork Snag

270g Lamb Manchego Snag

Dill Bacon Potato salad

Cowboy Beans

Brisket Loaded Elote

Martin's Butter BreadĀ 

Jibbas Lime Jalapeno hot sauce

Southern Mustard

Pineapple Arbol Salsa

Pickled Veggies

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$170

1.7kg. Feeds 4x

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ā¤µļø

Also avail to Pre Order:

500g Wagyu Brisket $65

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ā¤µļø At the Till Specials (with an order, until sold out):

Brisket Birria 1x w/ Consomme $17 (200x avail)Ā 

Pork Ribs 500g $32 / 1KG $60

Big Beef Ribs 600-800g $65

Mild Texas Beef Snag $10

Reaper Death Wish Beef Snag $13

Honeybutter Cornbread $12

Tallow Crumb Dill Mac $17

Keylime Pie $12

Cookies n Cream Brownie $9

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šŸ”„šŸ”„

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Orders open Tuesday at 7pm via Link in Bio.

Always same times every week. āœŒļø

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https://www.bigdons.com.au/collections/events

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šŸ“Tips:

1. BYO camp chair. We have limited seating. You'll be way more comfortable.

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!Ā 

3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. āœŒļø

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šŸ“Please note the photos are just examples, order via text menu.Ā 

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See you this Saturday Perth ā¤ļø

#undergroundbbq