Philly Cheesesteaks this week, along with all the Barbecue. Full menu ⤵️
Plus a little Octoberfest sneaking into the pack, with Bockwurst Snags.
A huge extras menu to add at the till, but as always its limited first come first served till sold out. ✌️
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Saturday October 5th
11am-3pm
Bayswater (Address upon Ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Smoked Pork Belly
200g Pork Shoulder with Bock Mustard
270g Pork Bockwurst Snag
270g Poblano Cheddar Beef Snag
Cowboy Beans
Bacon Dill Potato Salad
Butter Bread
Southern Mustard
Pineapple Arbol Salsa
Jibbas Red Jalapeno Lime Hot Sauce
Pickled Veggies
$170
1.45kg Meat. Feeds 3-4
⤵️
Also avail to Pre Order:
Cheesesteak $35 (350g steak)
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At the Till Extras (Until Sold Out):
Big Beef Ribs 600-800g $65
Cherry Pork Ribs 500g $32 / 1KG $60
Chimmichurri Lamb Ribs $32
Extra Brisket 500g $65
Hot Honey Chicken Snag $13
Honeybutter Cornbread $12
Tallow Crumb Dill Mac $16
Brisket Loaded Elote $14
Key Lime Pie $12
Choc Honeycomb Brownie $9
@thesugarsocietyau
🔥🔥🔥
Orders open Tuesday at 7pm via Link in Bio and below.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair and Esky. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Most folks tail gate and eat on site.
3. Wait times can vary. Expect 60-90 minutes at open, easing later in the pickup window.
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq