Saturday September 7th Specials ⤵️
Cheesesteaks & Beef Rib Tacos 🔥
Philly Steaks are back. 350g of Steak, custom hoagie rolls, Provolone and red Cheddar.
Plus a new dish: boneless beef Rib Tacos loaded up pole pic two ➡️
⤵️⤵️
Saturday September 7th
11am-3pm
Bayswater (Address upon Ordering)
BBQ Share Pack
500g Wagyu Brisket
200g Smoked Pork Belly
250g Wagyu Oyster Blade
600g Cajun Beef Snags
Cowboy Beans
Creamy Dill Potato Salad
Half loaf Butter Bread
Pickled veggies
Southern Mustard
Jibbas x BDSM Hot Sauce
Arbol Pineapple Salsa
$168
1.6kg Meat feeds 3-4
⤵️
Also avail to pre order:
1x Cheesesteak $35
Extra Wagyu Brisket 500g $65
⤵️
Avail at till only (until sold out):
Beef Rib Taco $15
Pork Ribs 500g $32 / 1KG $60
Chipotle Lamb Ribs 400g $32
Jalapeno Cheddar Beef & Pork Snag $12
Honeybutter Cornbread $12
Tallow Crumb Dill Mac $16
Brisket Loaded Elote (street corn) $14
Pecan Pie $12
Keylime Pie $12
🔥🔥🔥
Orders open Tuesday at 7pm via Link in Bio.
Always same times every week. ✌️
https://www.bigdons.com.au/collections/events
📍Tips:
1. BYO camp chair. We have limited seating. You'll be way more comfortable.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Wait times can vary. At open expect possibly 60-90 minutes wait in line when we open, and easing through out. Fastest at the end of the pickup window. ✌️
📍Please note the photos are just examples, order via text menu.
See you this Saturday Perth ❤️
#undergroundbbq