{"product_id":"wagyu-brisket-3kg","title":"Wagyu Brisket (3kg+)","description":"\u003cp\u003eFeeds 12-15, picked up hot or cold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReheat Instructions \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e0f918da-7fff-9d60-f55f-662e1f2a3227\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⬇️\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTools you need:\u003cbr\u003eDigital Probe\u003cbr\u003eFoil\u003cbr\u003eTallow or Butter (we sell 1L for $28 in store)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan id=\"docs-internal-guid-2562343a-7fff-fb3b-c9ad-268cb5c65f7f\"\u003eBrisket \u003cmeta charset=\"utf-8\"\u003e⬇️\u003cbr\u003eTake your chilled, cooked Brisket and unwrap the Butchers paper. Add 3 tablespoons of butter or beef Tallow to the underside of the Brisket.\u003cbr\u003e\u003cbr\u003eWrap it in 3 layers of fresh foil tightly, making sure no gaps. This is to keep your fan forced oven from drying it out.\u003cbr\u003e\u003cbr\u003eHeat at 130c for 90-100 minutes until reaching an internal temp of 65c.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Don's Smoked Meats ","offers":[{"title":"Default Title","offer_id":47476099678382,"sku":"BDSM-PU","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/5034\/6670\/files\/IMG-20240711_150737_668.webp?v=1720691709","url":"https:\/\/www.bigdons.com.au\/products\/wagyu-brisket-3kg","provider":"Big Don's Smoked Meats ","version":"1.0","type":"link"}