BUTCHER NIGHT Fri August 21st

 Friday Gig! Raw & Cooked meat. Something different 🥩⤵️

The exact same cuts we cook every week. Briskets pre trimmed, some pre rubbed. Just chuck on the smoker.

And the best value Wagyu steaks ever. 

The cooked mini pack is Pre Order, or just come down and browse the raw meats and grab a till special (even without an order).

Also, You can pre order Brisket and snags raw every week on website, but we may start doing some mini events like this. 🔥

Orders are Open Now 

 ⤵️⤵️

Friday August 21st

4-630pm

20 Moojebing Street, Bayswater 

BBQ Pack 

1x Big Smoked Pork Belly burrito 

1x Beef Rib 400g+

Honeybutter Cornbread 

Pickled veg 

Salsa 

$89 (only 75 avail)

⤵️

At the till Hot Food:

Smoked Pork Burrito $19

Honeybutter Cornbread $15

Jalapeno Cheddar Beef Snag $14

Tallow Crumb Mac $20

⤵️

Raw Meats:

Pardoo Wagyu Scotch Fillet 400g $49

Pardoo Wagyu Sirloin 400g $49

Pre trimmed Wagyu Briskets $42KG

(Some pre rubbed as well. Will trim in front of you if you want)

1KG Snags $39

Jalapeno Cheddar Beef 

Pork Currywurst 

Wagyu Beef Mince $18kg

Beef Ribs - TBA

🔥🔥

We expect brief waits on a Friday. Two tills will be going, one for cooke

d and one for raw. 

See you Friday ✌️

🥩🥩🥩🥩