Friday June 12th Ultimate Steak Pack

The ultimate steak pack this Friday, three steaks and brisket. 🥩🔥⤵️

Some beautiful steak fell off a truck and into the cool room today, so we decided to roll a fun menu. Three types of steak, all brined, smoked and seared. Plus Wagyu Brisket, tons of chips and some Caaawwwnnnbread.

Orders TONIGHT at 7pm.

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Friday June 12th
4-630pm
Bayswater (address upon ordering)

The Ultimate Steak & Frites Pack
200g Wagyu Brisket
200g Wagyu Scotch Fillet
200g Picanha Rump
250g Black Angus Sirloin
500g GF Tallow Fried chips
Honeybutter Cornbread
Peppercorn sherry sauce
Salsa Verde steak sauce
Pickled veggies

$165. Feeds 2-3 (x120 avail)

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Also available to Pre Order:

Tomahawk & Chips Pack
1.2KG Black Angus Tommy
500g GF Tallow Fried chips
Honeybutter Cornbread
Peppercorn Sherry sauce
Salsa Verde steak sauce
Pickled veggies

$145. Feeds 2-3 (x20 avail)

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At the till Extras (till sold out):
Cowboy Butter $4
Beef Ribs 400g+ $49
200g Berkshire Pork w/ Tiger Sauce $24
Bacon Habanero Chicken Snag $14
Ancho Cheddar Beef Snag $14
Extra Honeybutter Cornbread $15
Tallow Crumb Mac $20
Tiramisu $13
S'mores Choc Top Cheese tart $13

🔥🔥

Orders Weds 7pm Tonight.

📍Tips:
1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait.
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!
3. Fridays are faster. Maybe 20-30 minutes wait in line when we open. Fastest is towards the end of the pickup window.
4. We have Live Music 🎶
5. There are no cancellations. Make sure you can attend in the pickup time.
6. No walkup Orders. Till Extras with a Pre Order item only.
7. Check email and spam! ❗❗

🔥❤️
#undergroundbbq