Saturday August 1st Lunch

Saturday August 1st: Cheesesteaks & burnt ends 🔥

A great big Saturday lineup as usual!

Plus you'll notice I mentioned a Friday Charity gig in the video, that menu is coming out Weds. ✌️

⤵️⤵️

Saturday August 1st

11am-3pm

Bayswater (address upon ordering)

Big Share Pack 

400g Wagyu Brisket 

350g 89 Marble Score Wagyu Sirloin 

400g Indo inspired Lamb Ribs 

275g Jalapeno Cheddar Beef Snag 

275g Extra juicy Wagyu Cheese Snag 

Honeybutter Cornbread 

Cowboy Beans 

Butter Bread 

Bottle of Golden Mustard 

100ml Pineapple Arbol Salsa 

Pickled veggies 

$255

1.75kg Meat. Feeds 4

⤵️

Also avail to Pre Order: 

Cheesesteak Pack 

1x Cheesesteak (400g meat)

1x Brisket loaded fries 

Honeybutter Cornbread 

Jibbas Hot Sauce

$89. Feeds 2x

⤵️

At the till Extras (till sold out):

Whisky glaze Bacon Burnt Ends 300g $29

Extra Cheesesteak $40

Big Beef Rib 400g+ $49

Texan Pork Ribs 500g $36 / 1KG $69

Smoked Maryland Chicken & Tallow Chips $35

Cheeseburger Beef Snag $14

Japanese Curry Pork Snag $13

Extra 400g Wagyu Brisket $60

Honeybutter Cornbread $15

Tallow Crumb Mac $20

Key Lime Pie $13

Coffee Tiramisu $13

⤵️

From the Coffee Van 8am to 12pm (no order needed - Walkup!)

Smoked Brekky Burrito $19

Half Cornbread $8

GREAT Coffee ☕

🔥🔥🔥

Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.

📍Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait. 

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 

3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open. Fastest is towards the end of the pickup window, final hour 0-15 mins. 

4. We have Live Music 🎶

5. There are no cancellations. Make sure you can attend in the pickup time. 

6. No walkup Orders. Till Extras with a Pre Order item only.

7. Check Spam

#undergroundbbq