Saturday Oct 3rd

Burnt ends, Cheesesteaks, Scotch Eggs 🔥 Saturday October 3rd Menu ⤵️

Not sure we've had a better menu all year. See you Tuesday at 7pm for orders 😘

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Saturday Oct 3rd

11am-3pm

Bayswater (address upon ordering)

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BBQ Share Pack

400g Wagyu Brisket 

350g Wagyu Sirloin 

GF Chips 

400g Honeymustard Chook

275g Cajun Beef and Cheddar Snag 

275g Jalapeno Cheddar Beef Snag 

Honeybutter Cornbread 

Cowboy Beans 

Golden Mustard bottle 

Salsa Verde 

12x Flour Tortillas 

Pickled Veggies 

$255

1.7KG Meat. Feeds 3-4

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Also avail to Pre Order:

Cheesesteak & Brisket Pack

350g Cheesesteak 

400g Wagyu Brisket 

275g Jalapeno Cheddar Beef Snag 

Gluten Free Fries 

Jibbas Hot Sauce 

Pickled Veg

$140

1.1KG Meat. Feeds 2x

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Solo 350g Cheesesteak $40

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At the till Extras (till sold out):

Solo Cheesesteak $40

Peach Moonshine Burnt Ends 300g $29

Scotch Egg w/ pickidilli sauce $22

Porchetta w/ Red Wine Jus

Miso Glaze Pork Ribs 500g $36 / 1KG $69

Beef Rib 400g $49

Wagyu Brisket 400g $60

Evies Taco Beef Snag 275g $14

Chicken Bacon Cheddar Snag 275g $14

Tallow Crumb Mac $20

Honeybutter Cornbread $15

Key Lime Pie $13

Pandan Tiramisu $13

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Coffee Caravan Walkup Items:

Great Coffee!

Honeybutter Cornbread $15

Gourmet Pies from WhyPie $18

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Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.

📍Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait. 

2. Every order is packed take away by default, but BBQ is best eaten fresh. Stay and tail gate! 

3. There will be a wait! At open expect possibly 60-100+ minutes wait in line as folks chase till specials. Fastest is towards the end of the pickup time, final hour 5-15 mins. 

4. We have Live Music 🎶

5. There are no cancellations. Make sure you can attend in the pickup time. 

6. No walkup Orders. Till Extras with a Pre Order item only.

7. READ THE MENU. This is just a random photo not the actual tray today

8. Check Spam

#undergroundbbq