Wagyu Brisket (3kg+)
$360.00
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Wagyu Brisket (3kg+)
$360.00
Feeds 12-15, picked up hot or cold.
Reheat Instructions ⬇️
Tools you need:
Digital Probe
Foil
Tallow or Butter (we sell 1L for $28 in store)
Brisket ⬇️
Take your chilled, cooked Brisket and unwrap the Butchers paper. Add 3 tablespoons of butter or beef Tallow to the underside of the Brisket.
Wrap it in 3 layers of fresh foil tightly, making sure no gaps. This is to keep your fan forced oven from drying it out.
Heat at 130c for 90-100 minutes until reaching an internal temp of 65c.