Fri Aug 28th Steak Night

Friday 28th August - Insane Wagyu Steaks! 🔥

This week we’re putting three incredible steaks head-to-head. 

Wagyu Tomahawks & Bone in Ribeyes 🔥

Plus Black Angus Tommy's for $99.

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Friday Aug 28th

4:00pm – 6:30pm

Bayswater (address sent after ordering)

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Ribeye Pack 

1KG Pardoo Wagyu Ribeye 

Heaps of GF chips 

250g Buffalo Tendies 

275g Jalapeno Cheddar Snag 

Honeybutter Cornbread 

100ml Ranch

100ml Salsa Verde 

$215

1.55kg 

Feeds 4x depending on how hungry you are.

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Wagyu Tomahawk Pack 

1KG Pardoo Wagyu Tomahawk 

Heaps of GF chips 

250g Buffalo Tendies 

275g Jalapeno Cheddar Beef Snag

Honeybutter Cornbread 

100ml Ranch

100ml Salsa Verde 

$235

Feeds 4 depending on how hungry you are.

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1KG Black Angus Tomahawk $99

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🔥 Till Extras

(Pre-Order Customers Only)

Cowboy Steak Butter $4

400g Wagyu Brisket $60

400g+ Beef Rib $45

Pork Bockwurst Snag $13

Sunday Roast Snag $13

Honey Butter Cornbread $15

Tallow Crumb Mac $20

Honey cake $10

Limetart $8

Biscoff Tiramisu $13

🔥🔥

Orders go live NOW

📍 A few tips:

Bring an esky (and a camp chair if you’re planning to hang around). We only have limited seating, but there’s plenty of room outside to relax while you wait.

Every order is packed for takeaway, but BBQ is always best eaten fresh. Stick around and tailgate with us!

Expect a wait at the start of the pickup window. It can be busy early, then settles as the evening goes on.

We’ve got live music to keep the vibes high. 🎶

Please make sure you can collect your order between 4:00pm and 6:30pm. Unfortunately, we can’t offer cancellations.

No walk-up orders. Till extras are available with a pre-order only.

Check your inbox (and your spam folder!) for your confirmation email. ❗

🔥❤️

#undergroundbbq