Friday 11th September

This Week's Menu: Friday Sept 11th 🥩⤵️

Friday steak and chips gig with a Beef Tomahawk and Porkahawk, or a Wagyu Sirloin pack.

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Friday Sept 11th

430pm-630pm

Bayswater (address upon ordering)

Tomahawk & Tomapork Pack 

1KG Black Angus Beef Steak 

800g - 1KG Pork Tomahawk Steak 

GF Skin on Fries 

Honeybutter Cornbread 

Salsa Verde 

Tiger Sauce 

12x Flour Tortillas 

Pickled Veg 

1.8-2KG

$220. Feeds 4x

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Sirloin Pack 

350g Wagyu Sirloin Steak 

275g Jalapeno Cheddar Beef Snag 

GF Skin on chips 

Honeybutter Cornbread 

Sal's Verde 

6x Tortillas 

Pickled Veg 

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At the till:

250g Wagyu Brisket $37

Beef Rib 400g $49

Honeybutter Cornbread $15

Tallow Crumb Mac $20

Buffalo Blue Cheese Chicken Snag $14

Creme Brulee $10

Key Lime Tart $9

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📍Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait. 

2. Every order is packed take away by default, but BBQ is best eaten fresh. Stay and tail gate! 

3. There will be a wait! At open expect possibly 60-100+ minutes wait in line as folks chase till specials. Fastest is towards the end of the pickup time, final hour 5-15 mins. 

4. We have Live Music 🎶

5. There are no cancellations. Make sure you can attend in the pickup time. 

6. No walkup Orders. Till Extras with a Pre Order item only.

7. READ THE MENU. This is just a random photo not the actual tray today

8. Check Spam

#undergroundbbq