Friday 2nd October Filipino BBQ Night 🇵🇭
Friday 2nd October Filipino BBQ Night 🇵🇭
This Week’s Menu: Friday Oct 2nd 🥩🇵🇭⤵️
Filipino BBQ + Steak for 2 Packs this Friday.
⤵️⤵️
Friday Oct 2nd
430pm-630pm
Bayswater (address upon ordering)
STEAK PACK 🥩
350g Wagyu Sirloin
200g Wagyu Brisket
Chips
2x Pieces Peach Moonshine Burnt Ends
Pickled Veg
Vitals BBQ Sauce
Salsa Verde
Honeybutter Cornbread
$139 Feeds 2
⤵️⤵️
Kenji’s Filipino BBQ PACK 🇵🇭 Salo-Salo
200g Wagyu Brisket
400g Ginger, Lemongrass & Garlic Chicken Maryland (Inasal)
200g Soy Glazed Pork Belly (Liempo)
275g Garlic Longanisa
2x Pork Spring Rolls (Lumpia)
Coconut Cornbread
Garlic Rice
Spiced Vinegar Sauce
Soy Salsa
$135 Feeds 2-3 people
⤵️
At the till:
Sisig Tacos $22
Beef Rib Caldereta $52
Honeybutter Cornbread $15
Tallow Crumb Mac $20
Pandan Tiramisu $13
Ube Cheesecake $12
Orders OPEN NOW!
📍Tips:
- BYO camp chair and esky. We are only allowed 20 seats from the city. You’ll be way more comfortable in line sitting with a drink in hand as you wait.
- Every order is packed takeaway by default, but BBQ is best eaten fresh. Stay and tailgate!
- There will be a wait! At open expect possibly 60-100+ minutes wait in line as folks chase till specials. Fastest is towards the end of the pickup time, final hour 5-15 mins.
- We have Live Music 🎶
- There are no cancellations. Make sure you can attend in the pickup time.
- No walkup Orders. Till Extras with a Pre Order item only.
- READ THE MENU. This is just a random photo not the actual tray today.
- Check Spam.
#undergroundbbq