Saturday April 18th

Scotch Eggs, Scotch Fillet, Rendang Birria, Jerk & Nashville Chicken. April 18th ⤵️

What a loaded menu this week, gather a posse and bring the camp chairs and esky. 

Live Music and a better tailgate experience than Texas.

⤵️⤵️

Saturday April 18th

3-7pm

Bayswater (address upon ordering)

BBQ Share Pack 

500g Wagyu Brisket 

250g Adobo Pulled Pork 

350g Wagyu Scotch Fillet 5/6mb 

250g Ancho Cheddar Beef Snag

250g Pork Morita Currywurst Snag

Honeybutter Cornbread 

Cowboy Beans

Butter Bread 

Bottle of Golden Mustard 

Bottle of Pineapple arbol Salsa 

Pickled Veggies 

$229

1.6KG Meat. Feeds 4x

⤵️

Also avail to Pre Order:

Rendang Birria 4x Pack $69

w/ Cori Yoghurt and Mango Hot Sauce 

⤵️

At the till Extras (till sold out):

200g Smoked Scotch Fillet w/salsa Verde $33

Gyoza Scotch Egg w/ Katsu Curry $24

Nashville Chicken Cheddar Snag $13

English Breakfast Cumberland Snag $13

Jerk Chicken w/Coconut Sauce $25

Gochujang Pork Ribs 500g $36 / 1KG+ $69

Big Beef Rib 350g $45

Extra 500g Wagyu Brisket $69

Cheeto Mac $20

Honeybutter Cornbread $15

Pandan Tiramisu $13

Choc Honeycomb Brownie $10

🔥🔥🔥

Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.

📍Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait. 

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 

3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open, and easing . Fastest is towards the end of the pickup window. We have Live Music 🎶

4. There are no cancellations. Make sure you can attend in the pickup time. 

5. No walkup Orders. Till Extras with a Pre Order item only.

6. Check email and spam! ❗❗

🔥❤️

#undergroundbbq