Saturday August 22nd

Saturday August 22nd

Big Share Pack
$265.00
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Saturday August 22nd

Saturday August 22nd

$265.00
Option

Sat Aug 22nd šŸ”„ Burnt Ends, Oxtail, Steak, Octopus! šŸ™

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We've got 2024 Young Chef of year and all around amazing Chef Brian Cole in the kitchen with us this week.Ā 

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Alongside Vital from Soul Provider, there's a distinct West African & Carribbean vibe on this week's Menu. šŸ”„

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Saturday August 22nd

11am-3pm

Bayswater (address upon ordering)

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Big BBQ Share PackĀ 

400g Wagyu BrisketĀ 

200g Pork Belly W/ Tiger SauceĀ 

500g Brian's Jerk Chicken

275 Beef & Pork Jala Cheddar SnagĀ 

275g West African SausageĀ 

400g Indo Lamb RibsĀ 

Brian's Bean StewĀ 

Honeybutter CornbreadĀ 

Vitals Chicken & Snag GumboĀ 

Butter BreadĀ 

100ml Pineapple Arbol SalsaĀ 

Bottle of Golden MustardĀ 

Pickled VeggiesĀ 

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$265

2.1KG Meat. Feeds 4x

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Steak n Chips PackĀ 

400g Wagyu Scotch FilletĀ 

400g Indo Lamb RibsĀ 

275g Beef & Jala Cheddar SnagĀ 

Loads GF friesĀ 

100ml Salsa VerdeĀ 

Pickled VeggiesĀ 

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$159

1.05KG Meat. Feeds 2x

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1KG Black Angus Tomahawk Steak $99

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At the till Extras (till sold out):

Whisky Glaze Bacon Burnt Ends 300g $29

Vitals Smoked Oxtail, Rice and Plantains $29

Brian's Lamb Suya $29

Brian's Octopus with Shito Chili Sauce $29

Vitals Pork Haitian Griot Burnt Ends w/ Plantains $29

400g Extra Wagyu Brisket $60

Beef Rib 400g+ $49

Texan Pork Ribs 500g $36 / 1KG $69

Lamb Merguez Snag $13

Pork Cheddar Currywurst Snag $14

Honeybutter Cornbread $15

Tallow Crumb Mac $20

Cowboy Steak Butter $4

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Keylime Pie $13

Coffee Tiramisu $13

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From the Coffee Van 8am till 12 (or sold out - Walkup welcome!)

Wagyu Beef Sausage Roll w/Chipotle jam $15

Half Cornbread serve $8

GREAT CoffeeĀ 

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Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.

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šŸ“Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait.Ā 

2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!Ā 

3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open. Fastest is towards the end of the pickup window, final hour 0-15 mins.Ā 

4. We have Live Music šŸŽ¶

5. There are no cancellations. Make sure yo