Saturday August 29th

Saturday August 29th: Cheesesteaks, Rendang, Poutine, Porchetta 🔥

We rotate specials a lot because we are crazy and get bored easily. 😂

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Saturday August 29th

11am-3pm

Bayswater (address upon ordering)

BBQ Share Pack

500g Wagyu Brisket 

400g Indo Lamb Ribs

400g Honey mustard Chicken 

275g Pork Bockwurst Snag 

275g Jalapeno Cheddar Beef Snag 

Brisket Rendang 🔥

Cowboy Beans 

Honeybutter Cawwwnbread

Butter bread 

100ml Pineapple Arbol Salsa 

Bottle of Golden Mustard 

Pickled Veggies 

$265

2.1KG Meat. Feeds 4x

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Cheesesteak Pack 

Big Cheesesteak (400g Steak)

Honeybutter Cornbread 

GF Fries 

Jibbas Hot Sauce 

Pickled Veg 

$80 

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At the till Extra:

Brisket Loaded Poutine $25

Black Angus Tomahawk $99 (Value Town)

Extra Cheesesteak $39

Gochujang Pork Ribs 500g $36 / 1KG $69

Big Beef Rib 400g + $49

Jerk Chicken Snag $13

Sunday Roast Snag $13

Porchetta Slice $18

200g Pulled Pork w/ Salsa Verde $22

500g Wagyu Brisket $75

Tallow Crumb Mac $20

Honeybutter Cornbread $15

Honey Cake $10

Lime Tart $8

Biscoff Tiramisu $13

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Coffee Van Walkup (8am-12pm):

Great Coffee!

Speciality Pies from WhyPie $18

Cornbread small slice $8

🔥🔥

Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.

📍Tips:

1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait. 

2. Every order is packed take away by default, but BBQ is best eaten fresh. Stay and tail gate! 

3. There will be a wait! At open expect possibly 60-100+ minutes wait in line as folks chase till specials. Fastest is towards the end of the pickup time, final hour 5-15 mins. 

4. We have Live Music 🎶

5. There are no cancellations. Make sure you can attend in the pickup time. 

6. No walkup Orders. Till Extras with a Pre Order item only.

7. READ THE MENU. This is just a random photo not the actual tray today

8. Check Spam

#undergroundbbq