Saturday August 8th Lunch
Burnt Ends, Scotch Eggs, Smoked Burgs, TomaPork: Sat Aug 8th Menu š„ Pics of everything š
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Plus a Collab with @spudcentralperth slinging Brisket loaded spuds in every pack š„
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Heck of a menu as always. No Friday gig this week sorry.Ā
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Saturday August 8thĀ
11am-3pm
Bayswater (address upon ordering)
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Big Share PackĀ
400g Wagyu BrisketĀ
350g Wagyu Sirloin SteakĀ
200g Pork Belly w/tiger sauceĀ
275g Bratwurst Pork SnagĀ
275g Ancho Cheddar Beef SnagĀ
Brisket Loaded SpudĀ
Honeybutter CornbreadĀ
Cowboy BeansĀ
Golden Mustard bottleĀ
100ml Pineapple Arbol SalsaĀ
Butter BreadĀ
Pickled VeggiesĀ
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$265
1.7kg meat. Feeds 4x
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Smoked Burger PackĀ
2x 250g Smoked BurgsĀ
Fries
Pickled VeggiesĀ
Salsa Verde 100ml
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$60. Feeds 2x
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At the till Extras (till sold out):
Chili Con Carne Loaded Spud Bowl $Price TBA
Pork Tomahawk 600g $69
Whisky Glaze Bacon Burnt Ends 300g $29
Doms Scotch Eggs $20
Miso Pork Ribs 500g $36 / 1KG $69
Beef Rib 400g + $49
Pulled Pork w/ Salsa Verde 200g $22
Cheeseburger Beef Snag 275g $14
Irish Spice Bag Chicken Snag 275g $13
Wagyu Brisket 400g $60
Honeybutter Cornbread $15
Tallow Crumb Mac $20
Coffee Tiramisu $13
Biscoff Banana Pudding $13
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From the Coffee Caravan (walkup):
Great CoffeeĀ
Half serve Cornbread $8
Wagyu Beef Sausage Rolls w/chipotle jam $15
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Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.
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šTips:
1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait.Ā
2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate!Ā
3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open. Fastest is towards the end of the pickup window, final hour 0-15 mins.Ā
4. We have Live Music š¶
5. There are no cancellations. Make sure you can attend in the pickup time.Ā
6. No walkup Orders. Till Extras with a Pre Order item only.
7. READ THE MENU. This is just a random photo of the platter, know what you're buying
8. Check Spam
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#undergroundbbq