Saturday Sept 12th
This Week's Menu: Saturday Sept 12th š„©ā¤µļø
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Your choice between a big 8x dish Share Platter or a huge Steak and Chips. š„
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Saturday Sept 12th
11am-3pm
Bayswater (address upon ordering)
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BBQ Share PackĀ
400g Wagyu BrisketĀ
400g Honey Mustard ChookĀ
350g Wagyu Sirloin SteakĀ
275g Cajun Herb Beef SnagĀ
275g Hot Honey Pork Cheddar SnagĀ
200g Nik's Brisket Coconut Curry with RiceĀ
Honeybutter CornbreadĀ
Cowboy BeansĀ
12 Flour TortillasĀ
100ml ChimmichurriĀ
Golden Mustard BottleĀ
Pickled VeggiesĀ
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$265
1.9KG meat. Feeds 4x
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Also avail to Pre Order:
Steak & Chips PackĀ
1KG Pardoo Wagyu 89mb TomahawkĀ
275g Hot Honey Pork Cheddar SnagĀ
GF skin in chipsĀ
Honeybutter CornbreadĀ
ChimmichurriĀ
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$195
1.3KG Meat. Feeds 3
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At the till Extras (till sold out):
Cowboy Steak Butter $4
Pork Belly Tacos (2x) $25
Brisket Loaded Poutine $25
Lamb French Cutlets W/ Salsa Verde $25
Buffalo Chicken Blue Cheese Snag $14
Jalapeno Cheddar Beef Snag $14
Lechon (Porchetta) Pork Crackle $18
Miso Pork Ribs 500g $36 / 1KG $69
Big Beef Rib 400g $49
Extra 400g Wagyu Brisket $60
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Creme Brulee Cheesecake $12
Key Lime Pie $13
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From the Coffee Van Walkup 8am till 12pm (no pre order needed, come on down)
Great CoffeeĀ
Small Cornbread $8
Gourmet Pies from WhyPie $18
(watch their socials for flavours)
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Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website.
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šTips:
1. BYO camp chair and esky. We are only allowed 20 seats from the city. You'll be way more comfortable in line sitting with a drink in hand as you wait.Ā
2. Every order is packed take away by default, but BBQ is best eaten fresh. Stay and tail gate!Ā
3. There will be a wait! At open expect possibly 60-100+ minutes wait in line as folks chase till specials. Fastest is towards the end of the pickup time, final hour 5-15 mins.Ā
4. We have Live Music š¶
5. There are no cancellations. Make sure you can attend in the pickup time.Ā
6. No walkup Orders. Till Extras with a Pre Order item only.
7. READ THE MENU. This is just a random photo not the actual tray today
8. Check Spam
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#undergroundbbq